Tropical flavors

In this activity the main flowers of Colombia are known, then all kinds of fruits such as granadilla, avocado, arazá, anón, custard apple, borojó, rambutan, cape gooseberry are tested. And if they want to make purchases they will be charged as locals. You will also know the typical Colombian menu such as lechona (made from pork, peas and rice), ajiaco (soup with breast, three types of potatoes, cream of milk and vegetables), overbarriga (beef), pork loin, widower of able (river fish), bocachico (river fish), mojarra (reservoir fish), rib broth (rib soup), among others.