Turkish Traditional Village Life & Cuisine Tour

*Meeting at the hotel reception at 09:30 am. *Visiting visit to local market (open on Monday, Friday and Saturdays ) or walking to the fruit orchards of Ayvali Village. *Taking and tasting fresh fruits from the trees (harvesting between June and October) or visiting the cave storages of lemons and potatoes. *Walking through the narrow streets of the village. *According to the season it is possible to join villagers to learn and help make grape syrup, tomato sauce productions and pumpkin seed collecting. *Visiting the local meeting place, Kahvehane, (coffeehouse) to learn more about village life. *Visiting the mosque in the village and learn more about the religious customs. *Lunch break in a village house by joining a Turkish family. *Walking through a beautiful hidden valley near the village. *Visiting a cave wine house to see the process of making delicious and famous Cappadocia wine. *Back to hotel.