Modena: Cooking Class Tortelloni, Tagliatelle, Tiramisù & Wine

There is no better way to understand Modena than through its food. Under your hostess's expert guidance, you will roll, cut, and shape handmade tagliatelle, then choose your stuffed pasta adventure: master the classic ricotta tortelloni or learn the art of folding delicate capelletti, both rooted in the deep culinary traditions of Emilia-Romagna. To finish, you will whip up a velvety homemade Tiramisù — Italy's most beloved dessert.

When the aprons come off, sit down with your fellow food lovers to enjoy everything you have made: a spread of local antipasto, your freshly cooked pasta, Tiramisù, and a selection of fine Italian wines and coffee. More than a cooking lesson — this is an afternoon of laughter, culture, and genuine Italian hospitality in the heart of one of the world's great food cities.