Mexican Spirits Tasting: Mezcal, Tequila & beyond

I'm Julieta — a federally certified guide trained in gastronomy in Paris and wine tourism in Bordeaux. For over a decade, I've worked directly within Guanajuato's wine and spirits scene, not observing it from the outside, but shaping it from within.

This isn't a scripted tasting menu I recite from memory. It's a conversation, guided in Spanish, English, or French, built around real technical knowledge and a genuine passion for what's in the glass — the kind of depth a group tour with six other tables simply can't offer.