The Original Small-Group Sushi Making Class in Kyoto

As Kyoto’s original small-group sushi-making experience since 2018, this workshop emphasizes depth, personal guidance, and authentic technique.

Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor.

Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients.

The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.