As it used to be: a Journey in Flavours and Wines in Agrigento

The route begins with a walk through the vineyards, where you will discover the cultivation techniques of native varieties and the secrets handed down from generation to generation. The visit continues inside the cellar, a place where past and present intertwine to give life to wines that tell the story of the territory.

The heart of the experience is the tasting of local wines, combined with a rich assortment of gastronomic specialties: Sicilian durum wheat bread, Sicilian pizza, breaded narese, porchetta and typical desserts such as tarallo narese and almonds. Each bite is a dip in tradition, enhanced by the intense aromas and genuine flavors of the most authentic Sicily.

A perfect experience for those who want to experience the Sicilian wine and food culture, immersed in the beauty of