Busan Tailored Korean cooking class (Vegan OK)with market tour

Chance to enjoy various Korean foods Tailored cooking class provided according to guest's request.

Do you want to enjoy your foods after cooking class with your group who doesnt join the cooking class? Would you like to take food for your family and friends in your home country? You'll make plenty of food and have leftover to take out. Of course, we also provide food containers to take out your foods.

You will be able to enjoy Korean foods with soy free sauce if you pay extra charge for soy free sauce.

The basic seasonings used in Korean cuisine include soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil; *doenjang* (soybean paste), *gochujang* (red chili paste), red chili powder, and *saeu-jeot* (salted shrimp) may also be used.Our cooking classes are conducted using the seasonings mentioned.