Exploring Cooking Class and Market Tour with Chef

Discover Vietnam through food with a hands-on cooking class led by our experienced local head chef. Unlike a typical cooking lesson, this experience begins with a guided visit to a traditional market where you’ll learn how to choose fresh ingredients, identify authentic Vietnamese herbs and spices, and understand their role in regional cuisine. Back in the kitchen, you’ll prepare a delicious three-course meal and dessert using time-honored techniques, while hearing stories about Vietnamese food culture and family traditions. With small class sizes, personalized guidance, and recipes you can recreate at home, this is an authentic culinary experience that combines local culture, fresh flavors, and practical cooking skills.