Vietnames Cuisine -traditional Cooking Class

Three regions’ cuisine of Vietnam

Vietnamese family’s meal

1.         Stuffed  pancake

2.        Vietnamese crepe (or spring roll, summer rolls, Noodle with grilled pork)

3.         Hue-style beef vermicelli soup (or Vietnamese Pho)

4.         Fruit & vegetable carving

1.         Fried Tofu with fish sauce

2.        Vietnamese caramelized braised pork and quail eggs

3.         Eggplant with soya sauce

4.         Egg drop soup with tomatoes

5.         Steamed rice